Finishing salt is the latest trend in the culinary experience world.
It can transform any meal from bland to extraordinary.
Finishing salts are unrefined flavour enhancing and are sprinkled on your food instead of used in your food. It adds the final rush of flavour to the recipe.
By using less salt during cooking and rather adding flavoured salt on the dished-up meal, you do not only create a meal with much more taste, but also end up with a healthier dish, using less salt.
We create a variety of unusual designer finishing salts for the adventurous food fundi. We specialise in the use of unusual and unknown indigenous plants in our recipes. The aim is to introduce the user to new flavours and to educate and stimulate the appreciation for edible indigenous plants.
The indigenous flavour range includes species like water mint, wild oreganum, wild spearmint, marula, wild plum and wild rosemary.
We also make combinations like [rosemary, thyme, orange], [lemon verbena, black pepper], [roasted cumin, orange]
Our basil range includes Thai basil, dark opal basil, clove scented basil and lime basil.
Add to meat, fish, salads, pasta or experiment on any dish imaginable. Available in a range of different box sets each containing 4 different flavours.